

“Life's greatest journey begins with the first step.”
A story centered around an Indian family who moves to France and opens a restaurant across the street from a Michelin-starred French restaurant.
Director
Screenplay
Status
Released
Original Language
EN
Budget
$22,000,000
Revenue
$89,500,000

Remy, a rat living in Paris, possesses a palate far more refined than that of his fellow comrades. He dreams of becoming a chef, determined to create culinary masterpieces rather than scavenge for scraps. When fate deposits him in the sewers beneath one of Paris’s most famous restaurants, he finds himself ideally placed to fulfill his dream. Forming an unusual alliance with a bumbling young kitchen worker, Remy begins a daring culinary double life. Together, they must outwit the scheming Head Chef Skinner, evade Remy’s disapproving colony, and impress renowned food critic Anton Ego, who strikes fear in the hearts of chefs all throughout France.

Young Hassan
In the winter of 1959, a single mother and her young daughter arrive in a rural French town, where they open an unusual chocolate shop that disrupts the moral fiber of the strictly Catholic townsfolk and mayor.