“New York's hottest eatery is going to have a killer night.”
One unlucky evening, Louis Cropa, a part-time bookmaker, discovers that his restaurant has become a hotbed of conflicting characters. In addition to having to please a whiny food critic, Louis must fend off a hostile takeover from a pair of gangsters, to whom his sous-chef is in debt. Further, Louis has an argument with his son, the star chef, whose culinary creativity has brought success to the business.
Status
Released
Original Language
EN
Budget
$2,000,000
Revenue
$1,075,504
Gary Lieberman
A rural roadside diner becomes the host of a maniacal killing spree – leaving a young waitress to clean up the mess. After hard-headed Nancy fires the staff at her dad’s diner, she decides to cover the last shift of the night by herself. Little does she know, she is far from alone. The day is coming back to haunt her and when things begin to spiral out of control, she must fight for her life over the course of one long night.
