
User Score
2 votes
The life of a "big" restaurant seen as a world unto itself, a world apart with its own inhabitants, rules, intrigues, movements, hierarchy, history and stories, internal and external relationships... an organic world that pulses, moves, shouts, cries, sings and, of course, eats. Here, the particularity of their vision lies in the stage set-up, which offers two separate, parallel spaces that interact with each other: the "visible" world on the dining room side, and the "underground" world on the kitchen side. At intermission, the spectator switches sides, seeing the same story from two radically different points of view.
Status
Released
Original Language
FR

Vincent, a wealthy real estate agent, is invited to dinner by his sister Elizabeth and her husband Peter, both professors in Paris. Claude, a childhood friend and trombonist in a symphony orchestra, is also present. Vincent brings news from the prenatal examination of his and his wife Anna's unborn son. The name chosen by the soon-to-be parents strongly offends the others for many reasons. The dispute between the guests quickly escalates and before long the resurgence of old grudges and hidden secrets is unavoidable...

An upper middle-class French family celebrates a birthday in a restaurant. In one evening and during one meal, family history, tensions, collective and separate grudges, delights, and memories both clash and coalesce.