

“Competition Can Be Delicious”
A veteran chef faces off against his restaurant group's new CEO, who wants to the establishment to lose a star from its rating in order to bring in a younger chef who specializes in molecular gastronomy.
Status
Released
Original Language
FR
Revenue
$306,724

Amandine
Cathy is a sous-chef wanting to open a restaurant. With financial difficulties, Cathy accepts a job at a shelter for young migrants. At first she hates the job then her passion for cuisine starts to change children's lives.