

France, 1789 - just before the Revolution. When talented chef Manceron is dismissed from his prestigious position by the Duke of Chamfort, he loses the taste for cooking. But when he meets the mysterious Louise, together they decide to create the very first restaurant in France.
Status
Released
Original Language
FR
Budget
$5,000,000
Revenue
$8,356,097

Jacob
The story of Danièle Delpeuch and how she was appointed as the private chef for François Mitterrand.