The Tales of the Perched Cat (1994)

The world faces many challenges today, ranging from pollution to overpopulation. But as long as one keeps searching for solutions, all's not lost.

Chomjan is a prickle-fish vendor who sells her pickled fish using her family's secret recipe in order to support her sister, Methinee, study abroad. Her main helper is Gloy, an orphan who loves her like a sister. When Methinee returns, she brings along a boyfriend who is unaware of her true lifestyle. Ashamed of her life and poverty, Methinee asks Chomjan to lie about her occupation in order to not embarrass Methinee in front of her boyfriend and his family. A request which brings Chomjan a lot of sadness.

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Escape the humdrum of the city and experience the picturesque countryside for a romantic getaway. China is home to countless beautiful villages and diverse ethnic cultures which are spread across the east, west, south, north and central regions. In this program, we follow the footsteps of famous TV hosts, stars and cultural scholars as they visit five distinctive villages.

This documentary series tells the stories that have gripped imaginations for centuries and reveals the fascinating and unexpected history behind them.

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The series highlights the dedication and craftsmanship of traditional Japanese artisans passing their skills from generation to generation.

GOING SEVENTEEN is a variety show by SEVENTEEN. The show is all about SEVENTEEN doing activities, challenges and everything else.

Food Detectives was a food science show hosted by Ted Allen that aired in North America on Food Network. Ted Allen, backed by research conducted by Popular Science magazine, investigates food-related beliefs, such as the validity of the five-second rule or the effectiveness of ginger to relieve motion sickness. In addition to support from scientists such as molecular biologist Dr. Adam Ruben and Popular Science staff members, Allen is assisted on-screen by a group of so-called "Food Techs," often-silent assistants who are the participants in simple experiments exploring food-related myths, beliefs, practices, and folkways.