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A magazine show that reveals the hidden gems of locally-produced Quebec food, as well as the artisans who work so hard to create them.
Status
Canceled
Type
Scripted
Seasons
2
Episodes
52
25 episodes
27 episodes
Himself
Ruth Clarke, a tough, supremely competent middle-aged Canadian maple syrup farmer has had it with being hemmed in by the polite, bureaucratic conventions native to her country’s identity. With the help of Remy Bouchard, a pint-sized local blockhead and an aging Mike Byrne, a low-level mobster, Ruth changes her fate — and transforms the future of her community with the theft of millions of dollars’ worth of maple syrup.