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The series ruthlessly exposes the secrets of industrial production. Whether it's pork in chicken sausage, imitation cheese in kebabs, or glue in ham—host Kim Adler wants to know from producers, manufacturers, and association representatives what's really in our food. The 31-year-old reporter shows how many small pieces of meat are turned into a whole with the "Pimp Your Meat" campaign in a shopping center in North Rhine-Westphalia. And finally, he tries to sell his homemade "Mega Cordon Bleu Sausage" with 14 additives at the largest food fair, Anuga.
Status
Ended
Type
Scripted
Seasons
5
Episodes
43
5 episodes
5 episodes
10 episodes
16 episodes
7 episodes
Two talented chefs go head-to-head for the chance to Beat Bobby Flay. To get to Bobby the chefs must first face off against each other, creating a spectacular dish with a secret ingredient of Bobby's choice. Judges Alex Guarnaschelli and Jeff Mauro know Bobby's strengths and his weaknesses. Their goal: Pick the chef who has the skills to take down Bobby Flay in his own arena. The winning chef gets to challenge Bobby with his or her surprise signature dish. If Bobby goes down, the winner can tell the world, "I beat Bobby Flay!"
