

User Score
1 votes
Chinese food has recently been declared the UK's favourite takeaway. With more and more people turning to the joys of home cooking, young chef and bestselling author Ching-He Huang demonstrates how delicious and healthy authentic cuisine can be. Each week she prepares three mouth-watering recipes with volunteers who have never cooked Chinese food before. Will they too prove to be gifted in the kitchen when they have to recreate what they've seen?
Status
Ended
Type
Reality
Seasons
1
Episodes
13
13 episodes

Roger Mooking has a fascination with fire. The chef enjoys finding inventive ways to cook with fire, which is exactly what he does in this series that takes him on a journey across the U.S. He visits pit-masters, chefs and home cooks who use fire to create complex, flavorful dishes. The people Mooking visits don't simply turn on a stove and start cooking; their methods include cooking over an open fire in a rustic chuck wagon and smoking meats in a former airplane that a mechanic has transformed into a smoker.
Midu is an unemployed village lad with limited education who dreams of being big. After participating in his first election and consequently losing, he decides to move to the city in order to earn money so that he can stand again in the council elections. He befriends a city businessman who mentors Midu whilst he works as his servant.