Chevron Theatre (1952)

Saïd leads a team of young elite cops and will have to find his place within his group while preventing a gang war from breaking out between Eric's family and that of the El Hassani brothers.

Three is a drama television series which aired on The WB from February 2, 1998 to March 23, 1998.

Sam is a hard-headed manager at a family-run business in the North West. However, when Sam arrives at work one day to find a dead body in the office reception she is forced to reckon with not only murky behaviour in the present, but murderous secrets from the past as well.

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English language adult parody based on the Japanese series Shinchan (1992). Shin is a 5-year-old boy who is constantly doing and saying inappropriate things, much to the dismay and annoyance of those around him, with hilarious results. Shin along with his family including his little sister Hima and his dog Whitey, as well as his friends from kindergarten, ends up turning everyday situations into funny adventures. This entry is for the Funimation English dub which originally aired on CN's Adult Swim between 2006 and 2011.

Examine the dark side of influencer culture through some of the biggest social media scandals of our time. From sweeping cons to viral cancellation campaigns, watch as these taste-makers become caught in the controversial crosshairs of their own curated online worlds.

Contestants strive to correctly answer difficult trivia questions. And when they can't, they simply move on to plan B: lying through their teeth.

A cowboy narrates his 'jagunço' life of disputes, revenges, loves and deaths, through the years that he traveled central-east Brazil, in the first decades of the 20th century, while federal troops were in conflict with provincial forces.

One day he suddenly woke up with breasts.

Eight months after her mentor Andy Jones suffered a heart attack, Head Chef Carly is battling to forge a name for new London restaurant Point North alongside her old kitchen crew. With the pressure to draw in new, hungry customers and the financial squeeze to keep the business profitable, the team must find a way to manage their complicated personal lives whilst creating quality food day in, day out.