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Baking With Julia is an American television cooking program produced by Julia Child and the name of the book which accompanied the series. Each episode featured one pastry chef or baker who demonstrates professional techniques that can be performed in a home kitchen. It was taped primarily in Child's Cambridge, Massachusetts house and was aired over four television seasons from 1996 to 1999; it is still occasionally aired in reruns on Create on PBS digital stations. The series was created as a spinoff of the Cooking with Master Chefs series due to a significant response to the baking episodes and was a nation co-production of A La Carte Communications and Maryland Public Television. The accompanying book was written by baker and food writer Dorie Greenspan with assistance from Child and food tester David Nussbaum, and includes brief biographical sketches of the chefs involved in the show.
Status
Returning Series
Type
Reality
Seasons
3
Episodes
39
13 episodes
13 episodes
13 episodes
Self
Kee, a cool tsundere, and Peem, a mischievous rich girl, become inseparable friends. No one knows the truth, though, that really, they've been secretly in love with one another since high school. From handmade pork floss, a gear necklace as a token of love, to an accidental first kiss, hearts will be racing. But love is never so easy, and fate plays its tricks. The two are separated and it will be seven years before they meet again... as boss and employee.
