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The series chronicles the everyday lives of young Michelin-starred chefs. On the pass, the interface between kitchen and service, they prepare their extraordinary creations, reflecting their world of thought. They all share a passion for cooking, 16-hour workdays, and enormous responsibility. "On the pass" looks behind the scenes and provides unusual and very personal insights into the world of Michelin-starred cuisine.
Creator
Status
Returning Series
Type
Documentary
Seasons
5
Episodes
33
7 episodes
6 episodes
8 episodes
6 episodes
6 episodes

Bourdain travels across the globe to uncover little-known areas of the world and celebrate diverse cultures by exploring food and dining rituals. Known for his curiosity, candor, and acerbic wit, Bourdain takes viewers off the beaten path of tourist destinations – including some war-torn parts of the world – and meets with a variety of local citizens to offer a window into their lifestyles, and occasionally communes with an internationally lauded chef on his journeys.

Self
Each 30 minute episode is dedicated to a separate issue or theme and consists mainly of related short featurettes, which explain, explore and educate how things of everyday life and even complex systems work. It spans a wide variety of topics from technology and industry to something as mundane as how the postal service works.