

User Score
25 votes
This series explores the history, traditions and culture of Chinese food. Filmed at over 160 locations across China, this series truly is a feast for the senses. The seven-episode documentary series introduces the history and story behind foods of various kinds in more than 160 locations in mainland China, Hong Kong, and Taiwan. The documentary has also been actively encouraged as a means of introducing Chinese food culture to those unfamiliar with local cuisine.
Creator
Creator
Status
Returning Series
Type
Documentary
Seasons
4
Episodes
29
7 episodes
7 episodes
8 episodes
7 episodes
No overview available.