1
TV Shows
Al has spent nearly 40 years in public broadcasting, working extensively in television and radio. A former producer/director at MPT, he also has been the co-host of WYPR-FM’s “Cellar Notes” and “Radio Kitchen” programs. By virtue of these programs, he developed a keen interest in locally produced food and wine. In 2010 he examined the “eat local” movement in The Maryland Harvest, a documentary about Free State farmers and the support they receive from topflight restaurants. A frequent visitor to Baltimore’s farmers markets, Mr. Spoler has built up close relationships with farmers all over the state. In addition to The Maryland Harvest, he produced and hosted Chesapeake Wine Country and Brewed on the Bay for MPT. He also has produced numerous stories for MPT’s flagship program Outdoors Maryland. An avid supporter of Maryland wines, he is the director of the Maryland Governor’s Cup Wine Competition.
1
TV Shows
Al has spent nearly 40 years in public broadcasting, working extensively in television and radio. A former producer/director at MPT, he also has been the co-host of WYPR-FM’s “Cellar Notes” and “Radio Kitchen” programs. By virtue of these programs, he developed a keen interest in locally produced food and wine. In 2010 he examined the “eat local” movement in The Maryland Harvest, a documentary about Free State farmers and the support they receive from topflight restaurants. A frequent visitor to Baltimore’s farmers markets, Mr. Spoler has built up close relationships with farmers all over the state. In addition to The Maryland Harvest, he produced and hosted Chesapeake Wine Country and Brewed on the Bay for MPT. He also has produced numerous stories for MPT’s flagship program Outdoors Maryland. An avid supporter of Maryland wines, he is the director of the Maryland Governor’s Cup Wine Competition.
Al has spent nearly 40 years in public broadcasting, working extensively in television and radio. A former producer/director at MPT, he also has been the co-host of WYPR-FM’s “Cellar Notes” and “Radio Kitchen” programs. By virtue of these programs, he developed a keen interest in locally produced food and wine. In 2010 he examined the “eat local” movement in The Maryland Harvest, a documentary about Free State farmers and the support they receive from topflight restaurants. A frequent visitor to Baltimore’s farmers markets, Mr. Spoler has built up close relationships with farmers all over the state. In addition to The Maryland Harvest, he produced and hosted Chesapeake Wine Country and Brewed on the Bay for MPT. He also has produced numerous stories for MPT’s flagship program Outdoors Maryland. An avid supporter of Maryland wines, he is the director of the Maryland Governor’s Cup Wine Competition.
Gender
Not specified
