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On average, every European eats almost 66 kilograms of meat per year. But do we actually know exactly where our meat comes from and what journey it has taken before it ends up on our plates? What options do German and French consumers have to find out where an animal comes from? An investigative research trip across Europe.
Director
Director
Status
Released
Original Language
DE
A troubled man starts working at a retirement home and realizes its residents and caretakers harbor sinister secrets. As he investigates the building and its forbidden fourth floor, he starts to uncover connections to his own past and upbringing as a foster child.