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In 2023, Alice visited Japan to commemorate the first anniversary of her book “We Are What We Eat – A Slow Food Manifesto”, published by Ama no Kaze. The journey took her across various regions of Japan, where she had school lunches and interacted with local producers and chefs dedicated to regenerating the local biodiversity through protecting their land. Through Alice’s passionate words and intent gaze, the audience will witness beautiful Slow Food initiatives in Japan.
Director
Status
Released
Original Language
EN
An American woman is stranded in Tokyo after breaking up with her boyfriend. Searching for direction in life, she trains to be a ramen chef under a tyrannical Japanese master.