“Life can be a lot like cooking, sometimes it just doesn't turn out as expected.”
Trattoria tells the story of Sal Sartini (played by Tony Denison from “The Closer”), a “conventional” chef in that he has an upscale, brick and mortar restaurant, who anxiously scans every diner wondering if he or she is the famed Michelin reviewer or the local reviewer who can get him on the coveted “Top 100 Restaurants” list. The interplay between Sal and his son, Vince (played by John Patrick Amedori), who thinks he might want to be a chef and is willing to experiment with his grandmother’s traditional Italian recipes, creates some drama. When stymied by his father, who thinks that training his son involves having him wash dishes and plunge clogged toilets in the restaurant, Vince finds alternative outlets.
Status
Released
Original Language
EN
Budget
$650,000
Anders
A middle-aged man, Pietro, becomes a widower and must take care of his daughter. He will never have the time to delve into his own pain, committing himself to raising his daughter with love and dedication, in an all-encompassing relationship in which one heals the other's wounds through his own. When, after a few years, he tries to start a new life with a new partner, not everything will go as hoped: his daughter's reaction will be exaggerated and Pietro will be put to the test. He will find himself struggling between anger and paternal instinct.
