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What are the first flavors of childhood? What does a market evoke in us? What foods disgust us or make us happy? Each individual carries with them a cultural and family history that determines their tastes in a certain way, from early childhood to adulthood. A psychological journey during which we will listen to the life experiences of the interviewees. Humor, irony, and cheekiness are fundamental ingredients here.
Director
Director
Status
Released
Original Language
ES

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain reverberates with his presence, in his own voice and in the way he indelibly impacted the world around him.

Young Nigel Slater has big culinary aspirations, even though all his mother knows how to make is toast. When his mother dies, relations grow strained between Nigel and his father, especially when he remarries a woman who wins his heart with a lemon meringue pie. Nigel enters culinary school, starts working in a pub, and finds himself competing with his stepmother - both in the kitchen and for his father's attention.