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“People explain their eating habits in the context of their kitchens.”
A "short" documentary about people explaining their eating habits in the context of their lives. The film conveys the peculiar way in which we talk about ourselves, delving into the connections between personal life and outside activities, all with the pretext that food has a strong iconic force.
Director
Status
Released
Original Language
EN
Budget
$5
The vitality of the African city has provided local filmmakers with a rich array of stories for their films. African Metropolis presents six short films that examine the complexity of urban life in Abidjan, Cairo, Dakar, Johannesburg, Lagos and Nairobi. They run the gamut of genres, but in all the central character is the city itself. A Jewish pensioner lives alone in a Johannesburg apartment, the last resident of an ever-changing city. In a Nairobi of the future, one man searches for the girl of his dreams. Dakar is the backdrop to an intimate conversation between two women. Abidjan once played host to the American artist Jean-Michel Basquiat. In Cairo a musician sees the gap between rich and poor expand. And a final film confronts the perils of the poverty trap.

Michel
Ava, an award-winning chef at a big-city restaurant, has lost her spark. Her boss sends her out to find herself to save her menu and her job. She returns home and finds little to inspire her, but when she reunites with her childhood friend Logan, Ava has to get her head out of the clouds and her foot out of her mouth to rediscover her passion for food.