

Far from intensive farming and industrial output, a revolution is already under way; good red meat has become a rare, indeed, luxury product. But where is the world's best steak found? Franck Ribière and his favorite butcher, Yves-Marie Le Bourdonnec, generous, charming, and ecological, set out to meet the new players in the field to try to understand what makes a cut of meat good.
Director
Status
Released
Original Language
FR

A twice-divorced mother of three who sees an injustice, takes on the bad guy and wins -- with a little help from her push-up bra. Erin goes to work for an attorney and comes across medical records describing illnesses clustered in one nearby town. She starts investigating and soon exposes a monumental cover-up.

Three steelworkers enlist in the army and are sent to Vietnam, one leaving behind a rushed marriage, the others a shared love. What they encounter during the war changes their lives forever.