

“Living on the land North of 64 degrees.”
Built on a layer of frozen earth, Dawson City, Yukon, Canada has subarctic winters where temperatures routinely drop below −40°C. Meet the four season food producers who engage in small-scale agriculture, and those who support their back-to-the-land movement. These resilient unassuming farmers have carved out small patches of fertile soil, in an otherwise unforgiving expanse of isolated wilderness, to make a living and a life.
Director
Writer
Status
Released
Original Language
EN
Budget
$475,000
Self
The successes and failures of a couple determined to live in harmony with nature on a farm outside of Los Angeles are lovingly chronicled by filmmaking farmer John Chester, in this inspiring documentary.