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A seasoned anthropologist, a great friend of the Amerindians, a free thinker, a prolific writer and a radio host with a magnetic voice, Serge Bouchard is an extraordinary character. In the documentary Le moineau sauvage (The Wild Sparrow), the man who has fascinated tens of thousands of listeners and readers by recounting the lives of others... tells his own story. A life that was anything but ordinary.
Director
Status
Released
Original Language
EN

Remy, a rat, possesses a palate far more refined than that of his fellow comrades. He dreams of becoming a chef, one who creates rather than scavenges. When fate deposits him in the sewers beneath one of Paris’s most famous restaurants, he finds himself ideally placed to fulfill his dream. Forming an unusual alliance with a hapless young kitchen worker, Remy begins a daring culinary double life. As Remy pursues his vision, he must navigate the suspicions of the calculating Head Chef Skinner, the disapproval of Remy’s own colony, and the foreboding presence of renowned food critic Anton Ego, who strikes fear in the hearts of chefs all throughout France.

Nine years later, Jesse travels across Europe giving readings from a book he wrote about the night he spent in Vienna with Celine. After his reading in Paris, Celine finds him, and they spend part of the day together before Jesse has to again leave for a flight. They are both in relationships now, and Jesse has a son, but as their strong feelings for each other start to return, both confess a longing for more.