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“Packin' the Best Meat in Town”
'San Francisco Meat Packers' packs in all your favorite cuts of meat, from rump roast to prime beef, but their specialty is Grade XXX man meat. Their slogan is "Packin' the best meat in town" — and they live up to every word, delivering the choicest cuts deep into their coworkers! These meat packin’ tops have extra-large tube steaks that will leave you smackin' your lips and begging for more. And for all the pork lovers out there, 'San Francisco Meat Packers' is full of raunchy sex pig bottoms eager to take every inch. In Part 2, director Tony Dimarco serves up only the most prime and choice cuts. It’s grilling season, and the 'San Francisco Meat Packers' are offering tips on how best to enjoy meat. There's nothing like a hot joint to ward off the chill of a cold meat locker.
Director
Status
Released
Original Language
EN

Balanced on the edge of what is visible, everything comes from nothingness and returns to nothingness. Strands of consciousness trying to convene with each other. Forms of personal significance in a time of crisis, set free into random motion through chance operations. Recurring details point towards a center.

The film follows the daily experiences and dreams of the residents of a specific type of seclusion of freedom in which the convicts assume the maintenance of the space, the control of their own activities and their security. With a multifaceted approach, it proposes a reflection on the creative potential of incarcerated people, the documentary genre itself and its truth.