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For centuries, the ports of Lebanon dominated the trade routes between Europe, the Middle East, China and India. In this documentary, our intrepid gastronaut Merrilees Parker finds a world of heavily spiced lamb, cooling salads, deliciously strong wines from and sweet pastries filled with pistachios and honey.
Director
Status
Released
Original Language
EN
This documentary about the life and work of filmmaker Jean Painlevé was originally presented in eight parts on French television. It was edited to remove duplicated material from its original length of 240 minutes.
