
User Score
3 votes
From 1942 to 1944, Henri Storck composed his Symphonie paysanne, in which he describes the day to day life and rituals of the farmers on the rhythm of the seasons. The film is a poem to nature, a lyrical masterpiece on life and death, on animals and plants, on man and his labour.
Director
Director
Writer
Writer
Writer
Status
Released
Original Language
NL
Ava, an award-winning chef at a big-city restaurant, has lost her spark. Her boss sends her out to find herself to save her menu and her job. She returns home and finds little to inspire her, but when she reunites with her childhood friend Logan, Ava has to get her head out of the clouds and her foot out of her mouth to rediscover her passion for food.