

User Score
4 votes
A prejudiced Franco-Peruvian woman opens a restaurant after her husband leaves her for another woman. Through it, she falls in love with the gastronomic and cultural diversity of Peru during the prosperous but troubled Lima of 1965.
Director
Writer
Status
Released
Original Language
ES

Years of working in the food industry have made Juana, a working-class Latina, a chef of speed and skill. Searching for financial stability, she stumbles into a high-energy, male-dominated Japanese cuisine kitchen. The new atmosphere re-ignites her passions for food and life and makes her hungry to get mixed up in the flavors of this new world.


Gerard Tapia
When a rebellious teen embarks on a solo summer journey to connect with her roots, she finds herself in a new world, geared up for the ride of her life, and discovers she had the drive in her all along.