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The artisanal techniques that Japan has cultivated over its long history are disappearing day by day, along with the lights of the lives of these artisans. Hiroshima is a city where sake brewing is thriving. Senzaburo Miura, the "father of ginjo-shu" who made Japan's first ginjo-shu (sake made from rice at a polishing ratio below 60%), is the pride of Hiroshima. Senzaburo's spirit of "try one hundred times, improve one thousand times" overlaps with that of the Japanese people who survived through the prewar and postwar periods. Now, the spirit of Japanese master craftsmanship is shared with the world from Japan.
Director
Status
Released
Original Language
JA
Through the unrelenting winter in the north of Japan, a small group of workers must brave unusual working conditions to bring to life a 2,000-year-old tradition known as sake. A cinematic documentary, The Birth of Sake is a visually immersive experience of an almost-secret world in which large sacrifices must be made for the survival of a time-honored brew.