

User Score
1 votes
Take a tip or two from the masters of cooking as host Martha Stewart invites a variety of top chefs into her kitchen to whip-up a delectable array of tasty treats in this release that covers the gamut of international cuisine. It's a culinary world tour as Stewart is joined by chef Bobby Flay for such American fare as oven-roasted ribs, Mario Batali for the old-Italian standard spaghetti alla Carbonera, Daniel Boulud for the French favorite Cote de Bouef, Jose Hurtado for some tasty Mexican calamari, and Eileen Yin-Fei Lo for some truly picture-perfect pork buns. With all this and much, much, more, home viewers will finally have a chance to learn from the best as they create masterful meals that the whole family will enjoy.
Status
Released
Original Language
EN
Herself
A cautionary tale for these times of democracy in crisis—the personal and political fuse to explore one of the most dramatic periods in Brazilian history. With unprecedented access to Presidents Dilma Rousseff and Lula da Silva, we witness their rise and fall and the tragically polarized nation that remains.