Marisqueiras da Lagoa Mundaú (2023)

Overview

The documentary portrays the stages of production of Cobogó, which uses sururu bark as raw material. Through the perspective of shellfish gatherers Josiane, Elineide, Vitória and Graziella, it is possible to understand the social impact that the project has on the lives of shellfish gatherers, on the environment and in the Vergel do Lago neighborhood community.