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1 votes
This documentary follows Hironobu Tsujiguchi, an international pastry chef and chocolatier from Japan, as he prepares for Paris's annual Salon du Chocolat by searching out and incorporating the staples of traditional Japanese cuisine with cacao.
Director
Status
Released
Original Language
JA
London, 1974. As Britain prepares for electrical blackouts to sweep across the country, trainee nurse Val arrives for her first day at the crumbling East London Royal Infirmary. With most of the patients and staff evacuated to another hospital, Val is forced to work the night shift, finding herself in a dark, near empty building. Within these walls lies a deadly secret, forcing Val to face both her own traumatic past and deepest fears.