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Affectionately known as claquos or calendos, Camembert is one of France's favorite cheeses. Almost 500 million Camemberts are sold in France every year. While this historic monument to French gastronomy retains its artisanal image, the reality is very different. From AOP to made-in-Normandy to 100% Norman milk, confusion reigns from market stalls to supermarket shelves. The "real" Camembert de Normandie, with its PDO label, accounts for less than 5% of sales. Investigate one of the jewels in the crown of French cheeseboards.
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Writer
Status
Released
Original Language
FR

Over a period of two years, Mark Cowen and his crew travelled to thirty U.S. states and ten European cities, to interview the veterans of Easy Company. The stories told by the veterans themselves, create a history of the Second World War from the point of view of this heroic company of men, made famous in the mini-series Band of Brothers.

Werner Herzog gains exclusive access to film inside the Chauvet caves of Southern France, capturing the oldest known pictorial creations of humankind in their astonishing natural setting.