“On the Menu: A Second Chance”
Edwin’s Restaurant is determined to become one of America’s top French restaurants, with a staff unlike any other in the country. Brandon Edwin Chrostowski prepares to open his Cleveland, Ohio fine dining establishment with a staff composed nearly entirely of recently released prisoners in search of an opportunity to get their lives back on track. They sign up for a classical French food boot camp to learn the ins and outs of fine wine, sauces, and more.
Director
Status
Released
Original Language
EN
In an effort to improve feminine hygiene, a machine that creates low-cost biodegradable sanitary pads is installed in a rural village in Northern India. Using the machine, a group of local women is employed to produce and sell pads, offering them newfound independence and helping to destigmatize menstruation for all.
