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This beautifully photographed documentary profiles the surprising life of John James Audubon, one of the foremost naturalists, artists and explorers of the 19th century. Audubon's stunningly vivid wildlife portraits are examined in detail. A self-taught artist, Audubon was also a showman who reveled in dramatizing his Wild West adventures when he toured European drawing rooms. Audubon's fierce promotion of conservation is also discussed.
Director
Writer
Status
Released
Original Language
EN

Discover the story of Chef Jacques Pépin (b. December 18, 1935), a young immigrant with movie-star looks, a charming Gallic accent, and a mastery of cooking and teaching so breathtaking he became an early food icon—joining James Beard and Julia Child among the handful of Americans who transformed the way the country views the food world.

Herself
Fantozzi is now retired but continues to go to the office where it is held up as a fine example of employees intending to do career.