

“He stole her jewels -- but that wasn't all!”
A gentleman thief charms a Viennese baron's wife and also conducts a daring daylight robbery of a jeweller's shop.
Status
Released
Original Language
EN

Carmine is a Neapolitan mafioso who isn’t cut out for the criminal life. Under the protection of his boss Pasquale, Carmine is sent north to run a money laundering operation through a restaurant. He simply needs to defrost frozen meals, issue receipts and dinner is served. But everything changes when he meets Consuelo, a chef who always pursues perfection and dreams of winning a Michelin star. Carmine hires her and decides to transform the establishment into a high-end restaurant. Could the love for food and dream of winning a Michelin star give them both a second chance?


Baron Franz Hohenfels
An aspiring author looking to get more out of life takes up a writing residency and finds herself in the sort of romantic entanglements that could come from the pages of a Jane Austen novel.