
User Score
0 votes
As part of the Food, Glorious Food season, historian Lucy Worsley journeys across England and Wales in search of Dorothy Hartley, the long-forgotten writer of what is today considered to be one of the masterpieces of food writing, Food in England, published in 1954.
Director
Writer
Status
Released
Original Language
EN
The history of cinematic sound, told by legendary sound designers and visionary filmmakers.