
User Score
7 votes
Vegan Chef Arthur, who is afraid of hurting even one insect in his daily life, does not hesitate to slaughter animals alive in the kitchen and sacrifice everything for the sake of taste.
Director
Writer
Status
Released
Original Language
TR

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.