User Score
2 votes
British journalist and physician Michael Mosley sets an ambitious goal: to become healthier and lose weight while making as few changes as possible to his life. In working toward these goals, Mosley discovers a powerful new science behind the old idea of fasting, a program that still allows him to enjoy his favorite foods. He takes a road trip across the U.S. to investigate how a little hunger can turn on the body’s “repair genes” and, of course, tries the new science himself. Mosley learns that a diet based on feast and famine has powerful effects on the body, reducing the risks of heart disease, diabetes and some cancers. The diet seems to pack the anti-aging clout of calorie restriction while still allowing for a taste of the good life. And it turns out to be not only good for the body; it may also be good for the brain.
Status
Released
Original Language
EN
Self / Professor, USC
13-year-old Rynn Jacobs lives in a New England beach town. Whenever the landlady inquires after Rynn's father, she claims that he's not available. But when the landlady's son, Frank, won't leave Rynn alone, she teams up with a neighbor Mario to maintain the dark family secret that she's been keeping to herself.
