

User Score
1 votes
Explores the concept of texture in our environment and how it is perceived through our senses, particularly touch and sight. The film describes texture as the surface quality of objects, which can range from smooth to rough, shiny to bumpy, or any variation in between. It emphasizes that every surface, including the Earth and living things on it, has its own unique texture.
Status
Released
Original Language
EN
Ava, an award-winning chef at a big-city restaurant, has lost her spark. Her boss sends her out to find herself to save her menu and her job. She returns home and finds little to inspire her, but when she reunites with her childhood friend Logan, Ava has to get her head out of the clouds and her foot out of her mouth to rediscover her passion for food.