Asparagus Tips (2019)

Four friends get together for a nostalgic evening of fun and games after a decade of absence, which takes a dark turn.

In his first English-language special, comedian Gad Elmaleh gleefully digs into America's food obsessions, dating culture, slang, and more.

The family dinner at Stephan and Elisabeth could have been wonderful. But when Thomas announces that he and his pregnant girlfriend Anna are going to call their son Adolf, the hosts and the family friend René are stuck in the throat.

Unleashing his inquisitive, intense comedic style, Rogan explores everything from raising kids and Santa Claus to pot gummies and talking to dolphins.

Hannah Gadsby returns for her second special and digs deep into the complexities of popularity, identity, and her most unusual dog park encounter.

Mike Birbiglia declares that a joke should never end with "I’m joking." In his all-new comedy, Birbiglia tiptoes hilariously through the minefield that is modern-day joke-telling. Join Mike as he learns that the same jokes that elicit laughter have the power to produce tears, rage, and a whole lot of getting yelled at. Ultimately it's a show that asks, “How far should we go for the laugh?”

An American stand-up comedy special starring Marlon Wayans who jokes about racism, hip-hop, gay rights, and raising kids.

Henri is a middle-aged writer with fading inspiration who has published nothing worthy of note in years. Feeling increasingly misunderstood by his wife and four grown up deadbeat kids, he dreams of running away to start over again. Yet when he discovers an unattractive, bad-mannered dog in his garden, he decides to adopt him and both start developing an unexpected friendship that inevitably upsets Henri’s family and neighbors.

A young man paying the rent for himself and his lifelong friends ends up flat-broke and resorts to selling marijuana to pay the bills – only to get caught up in the dangerous world of drugs.

Jerry Seinfeld takes the stage in New York and tackles talking vs. texting, bad buffets vs. so-called "great" restaurants and the magic of Pop Tarts.