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1 votes
“HOW DID HE GET AWAY WITH IT!”
Four bandits swoop down on a California bank and flee with $98,000, leaving a truck as the only clue to their identity. Jane Hartman, bank secretary, recognizes the truck as one on which her brother Charles worked. Fleeing to her brother, she is trapped by the gang, composed of its master-mind, Gibbs, Sidney, a gunman, and Randall, a blackballed airplane pilot. Under threat of bodily harm to her brother, she lures truck-driver Tony Andrews to the hideout, and he is forced to help them in their escape attempt.
Status
Released
Original Language
EN

Carmine is a Neapolitan mafioso who isn’t cut out for the criminal life. Under the protection of his boss Pasquale, Carmine is sent north to run a money laundering operation through a restaurant. He simply needs to defrost frozen meals, issue receipts and dinner is served. But everything changes when he meets Consuelo, a chef who always pursues perfection and dreams of winning a Michelin star. Carmine hires her and decides to transform the establishment into a high-end restaurant. Could the love for food and dream of winning a Michelin star give them both a second chance?


Mr. Gibbs
When a narco past his prime refuses to pay a debt to an upstart, only a secret stash of money can save his men. But guess what the gardener just found?