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4 votes
In 1951, two years after the “scandal” of the Fiamma che non si spegne, Cottafavi got the opportunity to work on a film with a small production company, Novissima Film. With little means, a number of technical and financial problems and working Sundays with the pieces of film given to him bit by bit, Cottafavi shot Una donna ha ucciso, a minor film that marked his comeback to directing. (Gianni Rondolino)
Director
Screenplay
Screenplay
Screenplay
Status
Released
Original Language
IT

Carmine is a Neapolitan mafioso who isn’t cut out for the criminal life. Under the protection of his boss Pasquale, Carmine is sent north to run a money laundering operation through a restaurant. He simply needs to defrost frozen meals, issue receipts and dinner is served. But everything changes when he meets Consuelo, a chef who always pursues perfection and dreams of winning a Michelin star. Carmine hires her and decides to transform the establishment into a high-end restaurant. Could the love for food and dream of winning a Michelin star give them both a second chance?

Carla
A guy-next-door tries to find romance in his life while also dealing with his personal problems. How long will it be before he realises what he is looking for is right next to him?