

User Score
5 votes
“An All-American celebration of some fabulous and phenomenally popular little sausages in their soft little buns.”
Enjoy an all-American celebration of what may be the country's most popular fast food. From Connecticut to South Carolina to California, Rick Sebak visits some of the nation's coolest hot dog places, taking viewers inside a giant hot dog-shaped building, stopping at some crazy late-night stands, and looking at how hot dogs are made. Wonder how and when hot dogs became so popular-or what toppings are tops these days? Tune in and find out.
Director
Writer
Status
Released
Original Language
EN
Himself
A male lion, right next to bars that are about 6 or 8 inches apart, keenly watches a uniformed zoo attendant toss small morsels of food into the cage. The lion alternates between finding the food on the cage floor and reaching through the bars to swipe at the man, who stays alarmingly close to the beast. In the background are the large rocks and brick wall at the back of the lion's habitat.