

Renowned TV star Mandy Gilmore says goodbye to her hit culinary series, A World of Food, with plans to travel the globe dining in all 142 Michelin star restaurants. Before jetting to Paris, Mandy stops in Milwaukee with the deed to her deceased aunt’s food pantry, Angel’s Fare, recently purchased by adjacent business owner, Adam Carraway. A simple transaction. Until pantry volunteer, Otto Nessen reminds all that Aunt Susie's love of cooking was truly love of feeding and inspires one more holiday feast for those who need it most. Haul out the holly! For we need a little Christmas now.
Director
Writer
Status
Released
Original Language
EN

A fledgling caterer, Molly Frost, is hired by Jean Harrison, the perfectionistic director of the renowned Harrison Foundation, to cater this year’s annual Christmas Gala dinner. Things get complicated when Molly falls for Jean’s nephew, Carson, 30s, a travel photographer with no desire to take over the family’s foundation… until his aunt assigns him to the task of making sure the catered dinner goes perfectly.

Donna Peters
Janie, a rising marketing executive living in The Big Apple, returns to her hometown of Woodland Falls when her Great-Uncle Randall passes away. Randall has even arranged for his farmhand, Dylan to help at the event, which is being held in the farm’s sprawling barn. Aware that her Manhattan boyfriend is anxious for her to return to the city so the pair can jet off to a previously planned holiday on the beach, Janie begins to feel an unexpected emotional tug about living life in a more authentic, meaningful way.